Tomato Balsamic Conserve
Tomato Balsamic Conserve by Marmalada provides 88 kcal per 100 g, with 23.5 g of sugars and 0 g of protein. That is 50% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Fruit and vegetable preserves category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Tbsp (17 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 88 kcal | 15 kcal | 231 −62% | |
| Total fat | 0 g | 0 g | 0% | 0.4 −100% |
| Carbohydrates | 23.5 g | 4 g | 1% | 55 −57% |
| Total sugars | 23.5 g | 4 g | 47.3 −50% | |
| Protein | 0 g | 0 g | 0% | 0.3 −100% |
| Salt | 0.5 g | 0.1 g | 0.1 +348% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2605 Fruit and vegetable preserves products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other fruit and vegetable preserves
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tomatoes, tomato juice (citric acid & calcium chloride for freshness), pure cane sugar, fresh sweet onions, brown sugar, balsamic vinegar, fresh lemon juice, cider, vinegar, salt, red pepper flakes, coriander, cumin.
Product details
- Serving size
- 1 Tbsp (17 g)
- Sold in
- United States
- Barcode
- 0861726000015
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tomato Balsamic Conserve?
Tomato Balsamic Conserve contains 88 kcal per 100 g and about 15 kcal per serving (1 Tbsp (17 g)).
How much sugar is in Tomato Balsamic Conserve?
Tomato Balsamic Conserve has 23.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Tomato Balsamic Conserve healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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