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Tomato and basil pasta
Tomato and basil pasta by Iceland provides 144 kcal per 100 g, with 4.2 g of sugars and 4.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 144 kcal |
| Total fat | 3.6 g |
| Saturated fat | 0.3 g |
| Carbohydrates | 22.5 g |
| Total sugars | 4.2 g |
| Added sugars | 0 g |
| Dietary fiber | 2.1 g |
| Protein | 4.5 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
cooked pasta (52%) (water, durum wheat semolina), tomato and basil dressing (28%) (water, concentrated tomato, rapeseed oil, tomato (tomato, tomato juice, acidity regulator: citric acid), sugar syrup (sugar, water), white wine vinegar, onion, basil, garlic purée, salt, oregano, dijon mustard (water, ground mustard seeds white vinegar, salt), stabiliser: xanthan gum
- Allergens
- GlutenMustard
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United Kingdom
- Barcode
- 5010482912741
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tomato and basil pasta?
Tomato and basil pasta contains 144 kcal per 100 g.
How much sugar is in Tomato and basil pasta?
Tomato and basil pasta has 4.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tomato and basil pasta healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Tomato and basil pasta contain?
According to the label data it contains: Gluten, Mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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