Tomatenketchup Süße sus Stevia by felix

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Tomatenketchup Süße sus Stevia

by felix in Groceries Barcode 9000295870211
Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Tomatenketchup Süße sus Stevia by felix provides 47 kcal per 100 g, with 5.3 g of sugars and 1.4 g of protein. That is 46% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
5.3 g · Moderate
Salt
2.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 47 kcal 194 −76%
Total fat 0.5 g 12.8 −96%
Saturated fat 0.1 g 2.4 −96%
Carbohydrates 8.4 g 16.1 −48%
Total sugars 5.3 g 9.8 −46%
Added sugars 0 g 4.8 −100%
Protein 1.4 g 2.8 −51%
Salt 2.4 g 5.9 −59%

Category average across 59927 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 22%
Sugars higher 43%
Salt higher 32%
Saturated fat lower 40%
Protein top 46%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomaten, modifizierte Stärke, Salz, Säureessig,Rote Rüben Saftkonzentrst, Gewürze, Gewürzextrakte, Milchsäure, Citronensäure, Stevioglycoside

Palm oil free

Additives 4

E260 - Acetic acid
Preservative

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No preservatives
Sold in
France
Barcode
9000295870211

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tomatenketchup Süße sus Stevia?

Tomatenketchup Süße sus Stevia contains 47 kcal per 100 g.

How much sugar is in Tomatenketchup Süße sus Stevia?

Tomatenketchup Süße sus Stevia has 5.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Tomatenketchup Süße sus Stevia healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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