Tomaten passiert

by K-Bio 690 g in Strained tomatoes Barcode 4300175468633

Passierte Bio Tomaten

Very good nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Tomaten passiert by K-Bio provides 26 kcal per 100 g, with 3.4 g of sugars and 1.3 g of protein. That is 23% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Strained tomatoes category and comes in a 690 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0 g · Low
Sugars
3.4 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 26 kcal 34 −25%
Total fat 0.5 g 0.4 +18%
Saturated fat 0 g 0.1 −100%
Carbohydrates 3.4 g 5.5 −39%
Total sugars 3.4 g 4.4 −23%
Added sugars 0 g 0.2 −100%
Dietary fiber 1.2 g 1.4 −16%
Protein 1.3 g 1.5 −15%
Salt 0.5 g 0.6 −11%

Category average across 457 Strained tomatoes products on Foodmetria.

Compared with other strained tomatoes

Calories lower 17%
Sugars lower 16%
Salt higher 32%
Saturated fat lower 1%
Protein top 77%
Fiber top 72%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomaten, Speisesalz

Palm oil freeVeganVegetarian

Product details

Quantity
690 g
Labels & certifications
OrganicEU OrganicEg öko verordnungEU AgricultureIT-BIO-004
Sold in
Germany
Barcode
4300175468633

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tomaten passiert?

Tomaten passiert contains 26 kcal per 100 g.

How much sugar is in Tomaten passiert?

Tomaten passiert has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tomaten passiert healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Tomaten passiert vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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