Tomaten passiert

by Cucina 500g in Strained tomatoes Barcode 4061459102284
Good nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Tomaten passiert by Cucina provides 25 kcal per 100 g, with 4.3 g of sugars and 1.2 g of protein. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Strained tomatoes category and comes in a 500g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
4.3 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 25 kcal 34 −27%
Total fat 0.5 g 0.4 +18%
Saturated fat 0.1 g 0.1 +23%
Carbohydrates 4.3 g 5.5 −22%
Total sugars 4.3 g 4.4
Added sugars 0 g 0.2 −100%
Dietary fiber 1.2 g 1.4 −16%
Protein 1.2 g 1.5 −21%
Salt 0.5 g 0.6 −11%

Category average across 457 Strained tomatoes products on Foodmetria.

Compared with other strained tomatoes

Calories lower 13%
Sugars higher 42%
Salt higher 32%
Saturated fat higher 43%
Protein top 90%
Fiber top 72%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomaten, Speisesalz, Säuerungsmittel: Citronensäure.

Palm oil freeVeganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
500g
Sold in
Austria, Germany
Barcode
4061459102284

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tomaten passiert?

Tomaten passiert contains 25 kcal per 100 g.

How much sugar is in Tomaten passiert?

Tomaten passiert has 4.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tomaten passiert healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Tomaten passiert vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated August 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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