Tomaten Ketchup

by Edeka Bio in Ketchup Barcode 4311501110171
Poor nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Tomaten Ketchup by Edeka Bio provides 100 kcal per 100 g, with 21 g of sugars and 1.9 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Ketchup category.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.1 g · Low
Sugars
21 g · Moderate
Salt
2.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 100 kcal 98
Total fat 0.2 g 0.5 −63%
Saturated fat 0.1 g 0.1 −8%
Carbohydrates 22 g 21.2
Total sugars 21 g 17.7 +18%
Added sugars 10.8 g 10.1 +7%
Dietary fiber 3.2 g 1.4 +135%
Protein 1.9 g 1.4 +40%
Salt 2.3 g 2.1 +7%

Category average across 1522 Ketchup products on Foodmetria.

Compared with other ketchup

Calories lower 50%
Sugars higher 39%
Salt higher 32%
Saturated fat higher 46%
Protein top 15%
Fiber top 5%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

76% Tomatenmark einfach konzentriert**, Rohrzucker**, Branntweinessig**, Wasser, Speisesalz, Gewürze**. aus kontrolliert ökologischer Landwirtschaft **

Palm oil freeMaybe veganMaybe vegetarian

Product details

Labels & certifications
Organic
Sold in
Germany
Barcode
4311501110171

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tomaten Ketchup?

Tomaten Ketchup contains 100 kcal per 100 g.

How much sugar is in Tomaten Ketchup?

Tomaten Ketchup has 21 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Tomaten Ketchup healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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