Tomate frito sin gluten

by Consum in Canned foods Barcode 8414807525970
Very good nutritional quality
Ultra-processed food

Tomate frito sin gluten by Consum provides 77 kcal per 100 g, with 6.4 g of sugars and 1 g of protein. That is 173% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned foods category.

Nutrient levels per 100 g

Fat
3.6 g · Moderate
Saturated fat
0.5 g · Low
Sugars
6.4 g · Moderate
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 77 kcal 146 −47%
Total fat 3.6 g 7.8 −54%
Saturated fat 0.5 g 1.7 −71%
Carbohydrates 9.6 g 5.3 +81%
Total sugars 6.4 g 2.3 +173%
Added sugars 3.6 g 1.1 +227%
Dietary fiber 1.1 g 1 +7%
Protein 1 g 13 −92%
Salt 1 g 1.5 −35%

Category average across 1541 Canned foods products on Foodmetria.

Compared with other canned foods

Calories lower 24%
Sugars higher 11%
Salt lower 45%
Saturated fat lower 41%
Protein top 93%
Fiber top 27%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomate (145 g de tomate por 100 g de producto), aceite de oliva virgen extra (3,5%), almidón modificado de maíz, azúcar, sal, verduras (cebolla y ajo) y acidulante: ácido cítrico. Conservación

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No gluten
Sold in
Spain
Barcode
8414807525970

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tomate frito sin gluten?

Tomate frito sin gluten contains 77 kcal per 100 g.

How much sugar is in Tomate frito sin gluten?

Tomate frito sin gluten has 6.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Tomate frito sin gluten healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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