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Tomate Frito con aceite de oliva virgen extra
Tomate Frito con aceite de oliva virgen extra by Eroski provides 74 kcal per 100 g, with 6.9 g of sugars and 1 g of protein. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fried tomato sauces category and comes in a 200g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 74 kcal | 90 −17% |
| Total fat | 3.7 g | 5.1 −27% |
| Saturated fat | 0.6 g | 0.6 −6% |
| Carbohydrates | 9 g | 8.9 |
| Total sugars | 6.9 g | 6.6 +5% |
| Added sugars | 0 g | 4.2 −100% |
| Dietary fiber | 0.3 g | 1.3 −77% |
| Protein | 1 g | 1.3 −26% |
| Salt | 0.9 g | 1 −10% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 86 Fried tomato sauces products on Foodmetria.
Compared with other fried tomato sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tomate y tomate concentrado (155 g para producir 100 g de producto), aceite de oliva virgen extra (3,5%), azúcar, almidón modificado de maíz, cebolla, sal, ajo y acidulante: ácido cítrico.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200g
- Labels & certifications
- No glutenNutriscoreNutriscore Grade A
- Sold in
- Spain
- Barcode
- 8480010209969
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tomate Frito con aceite de oliva virgen extra?
Tomate Frito con aceite de oliva virgen extra contains 74 kcal per 100 g.
How much sugar is in Tomate Frito con aceite de oliva virgen extra?
Tomate Frito con aceite de oliva virgen extra has 6.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Tomate Frito con aceite de oliva virgen extra healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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