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Tomate frito
Tomate frito by Freshona provides 74 kcal per 100 g, with 7 g of sugars and 1.4 g of protein. That is 29% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 400 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 400g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 74 kcal | 296 kcal | 194 −62% | |
| Total fat | 3 g | 12 g | 15% | 12.8 −77% |
| Saturated fat | 0.5 g | 2 g | 10% | 2.4 −79% |
| Carbohydrates | 10 g | 40 g | 15% | 16.1 −38% |
| Total sugars | 7 g | 28 g | 9.8 −29% | |
| Added sugars | 0 g | 0 g | 0% | 4.8 −100% |
| Protein | 1.4 g | 5.6 g | 11% | 2.8 −51% |
| Salt | 1 g | 4 g | 5.9 −83% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59921 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
tomate (170g para elaborar 100g de producto), aceite de girasol, jarabe de glucosa y fructosa, azúcar, almidón modificado, manzana, sal, aromas, especias.
Product details
- Quantity
- 400 g
- Serving size
- 400g
- Labels & certifications
- No gluten
- Sold in
- Spain
- Barcode
- 20287405
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tomate frito?
Tomate frito contains 74 kcal per 100 g and about 296 kcal per serving (400g).
How much sugar is in Tomate frito?
Tomate frito has 7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Tomate frito healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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