Tomatbønner

by First price 410 g in Baked beans in tomato sauce Barcode 7311041085035
Good nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Tomatbønner by First price provides 101 kcal per 100 g, with 6.2 g of sugars and 5 g of protein. That is 53% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Baked beans in tomato sauce category and comes in a 410 g pack.

Nutrient levels per 100 g

Fat
0.7 g · Low
Saturated fat
0.2 g · Low
Sugars
6.2 g · Moderate
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 101 kcal 90 +13%
Total fat 0.7 g 1.1 −36%
Saturated fat 0.2 g 0.2 −8%
Carbohydrates 16 g 13.6 +18%
Total sugars 6.2 g 4.1 +53%
Added sugars 7.1 g 2.3 +201%
Dietary fiber 5.1 g 4.4 +16%
Protein 5 g 4.8
Salt 1.3 g 0.7 +88%

Category average across 309 Baked beans in tomato sauce products on Foodmetria.

Compared with other baked beans in tomato sauce

Calories higher 19%
Sugars higher 11%
Salt higher 3%
Saturated fat higher 28%
Protein top 32%
Fiber top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Hvite bønner 45 %, vann, sukker, tomatpuré 3,6% modifisert maisstivelse, salt, krydder, aroma.

Palm oil free

Product details

Quantity
410 g
Labels & certifications
No glutenGreen Dot
Sold in
Norway
Barcode
7311041085035

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tomatbønner?

Tomatbønner contains 101 kcal per 100 g.

How much sugar is in Tomatbønner?

Tomatbønner has 6.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Tomatbønner healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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