Nutrition report ready

Toffee

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Litehouse Inc. product.

NOVA 4

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Toffee

by Litehouse Inc. Barcode 0077790773082
Not enough data to compute
Ultra-processed food

Toffee by Litehouse Inc. provides 375 kcal per 100 g, with 47.5 g of sugars and 2.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, milk, nuts.

Nutrient levels per 100 g

Fat
7.5 g · Moderate
Saturated fat
5 g · Moderate
Sugars
47.5 g · High
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 40 g (6 PIECES)

Nutrient Per 100 g Per serving% DV*
Calories 375 kcal 150 kcal
Total fat 7.5 g 3 g 4%
Saturated fat 5 g 2 g 10%
Carbohydrates 80 g 32 g 12%
Total sugars 47.5 g 19 g
Dietary fiber 0 g 0 g 0%
Protein 2.5 g 1 g 2%
Salt 0.8 g 0.3 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Corn syrup, sugar, nonfat milk, hydrogenated coconut oil, almonds, and less than 2% of honey, salt, egg whites, canola and/or safflower and/or palm oil, modified soy protein, natural flavor, tbhq and citric acid (to preserve freshness).

Not vegan
Allergens
EggsMilkNuts

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
40 g (6 PIECES)
Sold in
United States
Barcode
0077790773082

Prices reported by shoppers

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Frequently asked questions

How many calories are in Toffee?

Toffee contains 375 kcal per 100 g and about 150 kcal per serving (40 g (6 PIECES)).

How much sugar is in Toffee?

Toffee has 47.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Toffee healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Toffee vegan?

Based on its ingredient list, it is not vegan.

What allergens does Toffee contain?

According to the label data it contains: Eggs, Milk, Nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated October 4, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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