Toasted Rice Cereal

by Safeway Kitchens 33 g in Undefined Barcode 0021130281039
Bad nutritional quality
Processed food

Toasted Rice Cereal by Safeway Kitchens is listed in the Undefined category. That is 253% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It comes in a 33 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
36.7 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 33g

Nutrient Per 100 g Per serving% DV* Category avg
Total fat 0 g 0 g 0% 13.7 −100%
Saturated fat 0 g 0 g 0% 7.8 −100%
Total sugars 36.7 g 12.1 g 10.4 +253%
Dietary fiber 0 g 0 g 0% 4.8 −100%
Protein 18.4 g 6.1 g 12% 11.6 +58%
Salt 0 g 0 g 0.7 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8758 Undefined products on Foodmetria.

Compared with other undefined

Sugars higher 9%
Salt lower 1%
Saturated fat lower 1%
Protein top 23%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

RICE, SUGAR, SALT, MALTED BARLEY SYRUP. VITAMINS AND MINERALS: SODIUM ASCORRATE (VITAMIN C), REDUCED IRON. ALPHA TOCOPHEROL ACETATE (VITAMIN EH WACINAMIDE, VITAMIN A PALMITATE, PYRIDOXINE HYDROCHLORIDE (VITAMIN BE), THIAMIN MONONITPATE (VITAMIN SI). RIBOF

Allergens
Gluten

Product details

Quantity
33 g
Serving size
33g
Sold in
United States
Barcode
0021130281039

Prices reported by shoppers

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Frequently asked questions

How much sugar is in Toasted Rice Cereal?

Toasted Rice Cereal has 36.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Toasted Rice Cereal healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Toasted Rice Cereal contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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