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Toasted oats
Toasted oats by Laura Lynn provides 390 kcal per 100 g, with 4.9 g of sugars and 9.8 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 12 oz pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 390 kcal |
| Total fat | 6.1 g |
| Saturated fat | 1.2 g |
| Carbohydrates | 75.6 g |
| Total sugars | 4.9 g |
| Dietary fiber | 7.3 g |
| Protein | 9.8 g |
| Salt | 1.4 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
whole oat flour, modified corn starch, wheat starch, sugar, salt, calcium carbonate, oat fiber, tripotassium phosphate, vitamin C (sodium ascorbate), tocopherols (preservative), reduced iron, vitamin A (palmitate), niacinamide, zinc (zinc oxide), vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), vitamin D (cholecalciferol), vitamin B1 (thiamine mononitrate, hydrochloride), folic acid, annatto extract (color), vitamin B12 (cyanocobalamin), BHT (added to packaging to help preserve freshness)
- Allergens
- Gluten
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 12 oz
- Labels & certifications
- KosherOrthodox Union Kosher
- Sold in
- United States
- Barcode
- 0086854063965
Prices reported by shoppers
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Frequently asked questions
How many calories are in Toasted oats?
Toasted oats contains 390 kcal per 100 g.
How much sugar is in Toasted oats?
Toasted oats has 4.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Toasted oats healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Toasted oats contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated January 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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