Toasted Garlic Olive Oil
Toasted Garlic Olive Oil by Olivier Napa Valley Inc. provides 786 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Vegetable oils category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Tbsp (14 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 786 kcal | 110 kcal | 744 +6% | |
| Total fat | 85.7 g | 12 g | 15% | 84.5 |
| Saturated fat | 10.7 g | 1.5 g | 8% | 18.7 −43% |
| Carbohydrates | 14.3 g | 2 g | 1% | 0.3 +4031% |
| Total sugars | 0 g | 0 g | 0.1 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.1 −100% |
| Protein | 0 g | 0 g | 0% | 0.1 −100% |
| Salt | 0.3 g | 0 g | 0.1 +353% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2555 Vegetable oils products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other vegetable oils
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Extra virgin olive oil, garlic, essential oil of garlic
Product details
- Serving size
- 1 Tbsp (14 g)
- Sold in
- United States
- Barcode
- 0765230010075
Prices reported by shoppers
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Frequently asked questions
How many calories are in Toasted Garlic Olive Oil?
Toasted Garlic Olive Oil contains 786 kcal per 100 g and about 110 kcal per serving (1 Tbsp (14 g)).
How much sugar is in Toasted Garlic Olive Oil?
Toasted Garlic Olive Oil has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Toasted Garlic Olive Oil healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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