Tim Hortons, Steak, Egg White & Cheese On Biscuit
Tim Hortons, Steak, Egg White & Cheese On Biscuit by Tim Hortons provides 105 kcal per 100 g, with 1.1 g of sugars and 6.6 g of protein. That is 71% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Sandwiches category and comes in a 182 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 182g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 105 kcal | 191 kcal | 284 −63% | |
| Total fat | 4.4 g | 8 g | 10% | 15.6 −72% |
| Saturated fat | 2.8 g | 5 g | 25% | 5.2 −47% |
| Carbohydrates | 9.9 g | 18 g | 7% | 25.4 −61% |
| Total sugars | 1.1 g | 2 g | 3.9 −71% | |
| Dietary fiber | 0.6 g | 1 g | 4% | 1.9 −71% |
| Protein | 6.6 g | 12 g | 24% | 15.5 −58% |
| Salt | 0.8 g | 1.5 g | 2 −58% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6536 Sandwiches products on Foodmetria.
Compared with other sandwiches
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
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Product details
- Quantity
- 182 g
- Serving size
- 182g
- Sold in
- United States
- Barcode
- 614918460252511789
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tim Hortons, Steak, Egg White & Cheese On Biscuit?
Tim Hortons, Steak, Egg White & Cheese On Biscuit contains 105 kcal per 100 g and about 191 kcal per serving (182g).
How much sugar is in Tim Hortons, Steak, Egg White & Cheese On Biscuit?
Tim Hortons, Steak, Egg White & Cheese On Biscuit has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tim Hortons, Steak, Egg White & Cheese On Biscuit healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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