Tim Hortons, Bacon, Egg White & Cheese On Biscuit

by Tim Hortons 158 g in Sandwiches Barcode 361771546936008178320
Average nutritional quality

Tim Hortons, Bacon, Egg White & Cheese On Biscuit by Tim Hortons provides 144 kcal per 100 g, with 1.9 g of sugars and 7.6 g of protein. That is 51% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Sandwiches category and comes in a 158 g pack.

Nutrient levels per 100 g

Fat
7 g · Moderate
Saturated fat
4.4 g · Moderate
Sugars
1.9 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 158g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 144 kcal 228 kcal 284 −49%
Total fat 7 g 11 g 14% 15.6 −55%
Saturated fat 4.4 g 7 g 35% 5.2 −14%
Carbohydrates 12.7 g 20.1 g 7% 25.4 −50%
Total sugars 1.9 g 3 g 3.9 −51%
Dietary fiber 0.6 g 1 g 4% 1.9 −67%
Protein 7.6 g 12 g 24% 15.5 −51%
Salt 1 g 1.5 g 2 −50%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6536 Sandwiches products on Foodmetria.

Compared with other sandwiches

Calories lower 25%
Sugars lower 40%
Salt lower 33%
Saturated fat higher 40%
Protein top 72%
Fiber top 68%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
158 g
Serving size
158g
Sold in
United States
Barcode
361771546936008178320

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tim Hortons, Bacon, Egg White & Cheese On Biscuit?

Tim Hortons, Bacon, Egg White & Cheese On Biscuit contains 144 kcal per 100 g and about 228 kcal per serving (158g).

How much sugar is in Tim Hortons, Bacon, Egg White & Cheese On Biscuit?

Tim Hortons, Bacon, Egg White & Cheese On Biscuit has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tim Hortons, Bacon, Egg White & Cheese On Biscuit healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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