Thon provencale by Cité Marine

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Thon provencale

by Cité Marine Barcode 3492500031351
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Thon provencale by Cité Marine provides 136 kcal per 100 g, with 2.1 g of sugars and 13 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: celery, eggs, fish, milk, molluscs, soybeans.

Nutrient levels per 100 g

Fat
5 g · Moderate
Saturated fat
0.4 g · Low
Sugars
2.1 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 136 kcal
Total fat 5 g
Saturated fat 0.4 g
Carbohydrates 8.6 g
Total sugars 2.1 g
Added sugars 0.8 g
Dietary fiber 1.5 g
Protein 13 g
Salt 0.9 g

Ingredients

Thon albacore 40%, courgettes 16%, poivrons rouges 10%, huiles végétales (tournesol, colza), poivrons jaunes 7%, tomates 6%, oignons préfrits 6% (oignons, huile de tournesol), fécule de pomme de terre, amidon modifié, blanc d'œuf en poudre, épaississant: E461, dextrose, sel, plante aromatique, arôme naturel, ail déshydraté, épices. % exprimés sur la totalité du produit.] races possibles de gluten, lait, mollusques, soja, céleri.

Palm oil freeNot veganNot vegetarian
Allergens
CeleryEggsFishMilkMolluscsSoybeans

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No coloringsNo preservatives
Sold in
France
Barcode
3492500031351

Prices reported by shoppers

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Frequently asked questions

How many calories are in Thon provencale?

Thon provencale contains 136 kcal per 100 g.

How much sugar is in Thon provencale?

Thon provencale has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Thon provencale healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Thon provencale vegan?

Based on its ingredient list, it is not vegan.

What allergens does Thon provencale contain?

According to the label data it contains: Celery, Eggs, Fish, Milk, Molluscs, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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