Thin Wheats Crackers
Thin Wheats Crackers by Harris Teeter provides 448 kcal per 100 g, with 13.8 g of sugars and 6.9 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 29 g (29 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 448 kcal | 130 kcal | |
| Total fat | 12.1 g | 3.5 g | 4% |
| Saturated fat | 1.7 g | 0.5 g | 3% |
| Carbohydrates | 75.9 g | 22 g | 8% |
| Total sugars | 13.8 g | 4 g | |
| Dietary fiber | 6.9 g | 2 g | 7% |
| Protein | 6.9 g | 2 g | 4% |
| Salt | 2 g | 0.6 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Ingredients- whole grain wheat flour, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, vitamin b1, riboflavin vitamin b2, folic acid), soybean and palm oil (with tbhq added to preserve freshness), sugar, cornstarch, salt contains 2% or less of: malt syrup (from barley and corn) invert sugar, wheat gluten, vegetable color (annatto extract, turmeric extract), sodium sulfite
- Allergens
- GlutenSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 29 g (29 g)
- Sold in
- United States
- Barcode
- 0072036100887
Prices reported by shoppers
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Frequently asked questions
How many calories are in Thin Wheats Crackers?
Thin Wheats Crackers contains 448 kcal per 100 g and about 130 kcal per serving (29 g (29 g)).
How much sugar is in Thin Wheats Crackers?
Thin Wheats Crackers has 13.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Thin Wheats Crackers healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Thin Wheats Crackers contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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