Thin Wheats

by Sobisk Barcode 0810121150276
Not enough data to compute
Ultra-processed food

Thin Wheats by Sobisk provides 467 kcal per 100 g, with 10 g of sugars and 10 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
20 g · High
Saturated fat
10 g · High
Sugars
10 g · Moderate
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 16 Crackers (30 g)

Nutrient Per 100 g Per serving% DV*
Calories 467 kcal 140 kcal
Total fat 20 g 6 g 8%
Saturated fat 10 g 3 g 15%
Carbohydrates 66.7 g 20 g 7%
Total sugars 10 g 3 g
Added sugars 6.7 g 2 g 4%
Dietary fiber 6.7 g 2 g 7%
Protein 10 g 3 g 6%
Salt 1.2 g 0.4 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.

Ingredients

whole wheat flour, wheat flour, palm oil, sugar, barley, malt extract, salt, high fructose corn syrup, baking soda, calcium phosphate, soy lecithin, sodium metabisulfite, annatto extract, turmeric extract

Contains palm oilMaybe veganVegetarian
Allergens
GlutenSoybeans

Additives 6

High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
16 Crackers (30 g)
Sold in
United States
Barcode
0810121150276

Prices reported by shoppers

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Frequently asked questions

How many calories are in Thin Wheats?

Thin Wheats contains 467 kcal per 100 g and about 140 kcal per serving (16 Crackers (30 g)).

How much sugar is in Thin Wheats?

Thin Wheats has 10 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Thin Wheats healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Thin Wheats contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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