Thin Spaghetti
Thin Spaghetti by Haggen provides 375 kcal per 100 g, with 5.4 g of sugars and 12.5 g of protein. That is 73% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Spaghetti category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 56 g (2 ONZ)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 375 kcal | 210 kcal | 336 +12% | |
| Total fat | 1.8 g | 1 g | 1% | 1.9 −8% |
| Saturated fat | 0 g | 0 g | 0% | 0.4 −100% |
| Carbohydrates | 75 g | 42 g | 15% | 64.9 +16% |
| Total sugars | 5.4 g | 3 g | 3.1 +73% | |
| Dietary fiber | 3.6 g | 2 g | 7% | 4.3 −16% |
| Protein | 12.5 g | 7 g | 14% | 12 |
| Salt | 0 g | 0 g | 0.1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1576 Spaghetti products on Foodmetria.
Compared with other spaghetti
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Durum semolina (wheat), niacin, iron (ferrous sulfate), thiamin mononitrate (vitamin b1), riboflavin and folic acid (vitamin b).
- Allergens
- Gluten
Product details
- Serving size
- 56 g (2 ONZ)
- Sold in
- United States
- Barcode
- 0726984230256
Prices reported by shoppers
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Frequently asked questions
How many calories are in Thin Spaghetti?
Thin Spaghetti contains 375 kcal per 100 g and about 210 kcal per serving (56 g (2 ONZ)).
How much sugar is in Thin Spaghetti?
Thin Spaghetti has 5.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Thin Spaghetti healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Thin Spaghetti contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 11, 2019. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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