Thin Ribbon Candy
Thin Ribbon Candy by Serrgny provides 490 kcal per 100 g, with 89.8 g of sugars and 0 g of protein. That is 64% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Confectioneries category and comes in a 35 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 35g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 490 kcal | 172 kcal | 409 +20% | |
| Total fat | 0 g | 0 g | 0% | 9.5 −100% |
| Saturated fat | 0 g | 0 g | 0% | 6.1 −100% |
| Total sugars | 89.8 g | 31.4 g | 54.6 +64% | |
| Protein | 0 g | 0 g | 0% | 3.3 −100% |
| Salt | 0 g | 0 g | 0.3 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 19343 Confectioneries products on Foodmetria.
Compared with other confectioneries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
SUGAR, CORN SYRUP, NATURAL & ARTIFICIAL FLAVORS, US CERTIFIED FOOD COLORS INCLUDING YELLOW #5 & #6, BLUE #1, RED #3 & RED #40.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 35 g
- Serving size
- 35g
- Sold in
- United States
- Barcode
- 0011212002089
Prices reported by shoppers
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Frequently asked questions
How many calories are in Thin Ribbon Candy?
Thin Ribbon Candy contains 490 kcal per 100 g and about 172 kcal per serving (35g).
How much sugar is in Thin Ribbon Candy?
Thin Ribbon Candy has 89.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Thin Ribbon Candy healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 22, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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