THICK SPAGHETTI Enriched Macaroni Product Made with 100% Semolina
THICK SPAGHETTI Enriched Macaroni Product Made with 100% Semolina by Signature Kitchens provides 357 kcal per 100 g, with 3.6 g of sugars and 12.5 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Spaghetti category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 ONZ (56 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 357 kcal | 200 kcal | 336 +6% | |
| Total fat | 1.8 g | 1 g | 1% | 1.9 −8% |
| Saturated fat | 0 g | 0 g | 0% | 0.4 −100% |
| Carbohydrates | 75 g | 42 g | 15% | 64.9 +16% |
| Total sugars | 3.6 g | 2 g | 3.1 +15% | |
| Added sugarsUSDA | 0 g | 0 g | 0% | 0.3 −100% |
| Dietary fiber | 3.6 g | 2 g | 7% | 4.3 −16% |
| Protein | 12.5 g | 7 g | 14% | 12 |
| Salt | 0 g | 0 g | 0.1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1576 Spaghetti products on Foodmetria.
Added sugars from the US product label in USDA FoodData Central, label data from July 2023. Other values: Open Food Facts.
Compared with other spaghetti
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Durum wheat semolina, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, folic acid.
- Allergens
- Gluten
Product details
- Serving size
- 2 ONZ (56 g)
- Labels & certifications
- No GMOsNon GMO project
- Sold in
- United States, world
- Barcode
- 0021130405190
Prices reported by shoppers
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Frequently asked questions
How many calories are in THICK SPAGHETTI Enriched Macaroni Product Made with 100% Semolina?
THICK SPAGHETTI Enriched Macaroni Product Made with 100% Semolina contains 357 kcal per 100 g and about 200 kcal per serving (2 ONZ (56 g)).
How much sugar is in THICK SPAGHETTI Enriched Macaroni Product Made with 100% Semolina?
THICK SPAGHETTI Enriched Macaroni Product Made with 100% Semolina has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is THICK SPAGHETTI Enriched Macaroni Product Made with 100% Semolina healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does THICK SPAGHETTI Enriched Macaroni Product Made with 100% Semolina contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 19, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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