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Thick Sliced Maple Bacon
Thick Sliced Maple Bacon by Raley's provides 545 kcal per 100 g, with 0 g of sugars and 9.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Prepared meats category and comes in a 20 oz pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 FRIED SLICE (11 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 545 kcal | 60 kcal | 250 +118% | |
| Total fat | 54.6 g | 6 g | 8% | 17.1 +219% |
| Saturated fat | 18.2 g | 2 g | 10% | 6.9 +164% |
| Carbohydrates | 0 g | 0 g | 0% | 3.4 −100% |
| Total sugars | 0 g | 0 g | 1.8 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.2 −100% |
| Protein | 9.1 g | 1 g | 2% | 21.5 −58% |
| Salt | 2.5 g | 0.3 g | 2.7 −6% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6262 Prepared meats products on Foodmetria.
Compared with other prepared meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cured with water, cane and maple sugar, salt, sodium phosphate, natural flavor, sodium erythorbate, sodium nitrite.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 20 oz
- Serving size
- 1 FRIED SLICE (11 g)
- Sold in
- United States
- Barcode
- 0046567500249
Prices reported by shoppers
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Frequently asked questions
How many calories are in Thick Sliced Maple Bacon?
Thick Sliced Maple Bacon contains 545 kcal per 100 g and about 60 kcal per serving (1 FRIED SLICE (11 g)).
How much sugar is in Thick Sliced Maple Bacon?
Thick Sliced Maple Bacon has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Thick Sliced Maple Bacon healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 10, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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