Thick natural skyr

by co op in Plain skyrs Barcode 5000129290424
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
b
Environmental impact estimate

Thick natural skyr by co op provides 62 kcal per 100 g, with 3.9 g of sugars and 11 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Plain skyrs category.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0.1 g · Low
Sugars
3.9 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (150 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 62 kcal 93 kcal 61
Total fat 0.1 g 0.2 g 0% 0.4 −77%
Saturated fat 0.1 g 0.2 g 1% 0.2 −50%
Carbohydrates 3.9 g 5.9 g 2% 4.3 −10%
Total sugars 3.9 g 5.9 g 3.7 +5%
Added sugars 0 g 0 g 0% 0
Protein 11 g 16.5 g 33% 9.9 +11%
Salt 0.1 g 0.1 g 0.1 −30%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 203 Plain skyrs products on Foodmetria.

Compared with other plain skyrs

Calories higher 33%
Sugars higher 47%
Salt lower 6%
Saturated fat lower 25%
Protein top 31%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Contains live cultures: Lactobacillus bulgaricus, Streptococcus thermophilus.

Palm oil freeMaybe veganVegetarian

Product details

Serving size
1 portion (150 g)
Sold in
United Kingdom
Barcode
5000129290424

Prices reported by shoppers

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Frequently asked questions

How many calories are in Thick natural skyr?

Thick natural skyr contains 62 kcal per 100 g and about 93 kcal per serving (1 portion (150 g)).

How much sugar is in Thick natural skyr?

Thick natural skyr has 3.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Thick natural skyr healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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