Thick Cut Shredded Mozzarella Cheese

by Tops 8 oz in Cheeses Barcode 0070784002194
Poor nutritional quality

Thick Cut Shredded Mozzarella Cheese by Tops provides 286 kcal per 100 g, with 3.6 g of sugars and 21.4 g of protein. That is 78% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Cheeses category and comes in a 8 oz pack.

Nutrient levels per 100 g

Fat
21.4 g · High
Saturated fat
10.7 g · High
Sugars
3.6 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/4 cup (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 286 kcal 80 kcal 323 −11%
Total fat 21.4 g 6 g 8% 25.6 −16%
Saturated fat 10.7 g 3 g 15% 17.4 −38%
Carbohydrates 7.1 g 2 g 1% 4.6 +57%
Total sugars 3.6 g 1 g 2 +78%
Dietary fiber 0 g 0 g 0% 0.2 −100%
Protein 21.4 g 6 g 12% 21.4
Salt 1.6 g 0.5 g 1.7 −6%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 20896 Cheeses products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from April 2022. Other values: Open Food Facts.

Compared with other cheeses

Calories lower 27%
Sugars higher 19%
Salt higher 49%
Saturated fat lower 18%
Protein top 56%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
8 oz
Serving size
1/4 cup (28 g)
Sold in
United States
Barcode
0070784002194

Prices reported by shoppers

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Frequently asked questions

How many calories are in Thick Cut Shredded Mozzarella Cheese?

Thick Cut Shredded Mozzarella Cheese contains 286 kcal per 100 g and about 80 kcal per serving (1/4 cup (28 g)).

How much sugar is in Thick Cut Shredded Mozzarella Cheese?

Thick Cut Shredded Mozzarella Cheese has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Thick Cut Shredded Mozzarella Cheese healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 30, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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