Thick Cut Premium Sliced Bacon

by Dutch Farms in Prepared meats Barcode 0091945999030
Bad nutritional quality
Processed food

Thick Cut Premium Sliced Bacon by Dutch Farms provides 571 kcal per 100 g and 35.7 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Prepared meats category.

Nutrient levels per 100 g

Fat
50 g · High
Saturated fat
17.9 g · High
Salt
5.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 skillet cooked slices (14 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 571 kcal 80 kcal 250 +128%
Total fat 50 g 7 g 9% 17.1 +192%
Saturated fat 17.9 g 2.5 g 13% 6.9 +160%
Carbohydrates 0 g 0 g 0% 3.4 −100%
Protein 35.7 g 5 g 10% 21.5 +66%
Salt 5.4 g 0.8 g 2.7 +102%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6262 Prepared meats products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other prepared meats

Calories higher 3%
Salt higher 3%
Saturated fat higher 5%
Protein top 7%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cured with: water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite.

Palm oil free

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2 skillet cooked slices (14 g)
Sold in
United States
Barcode
0091945999030

Prices reported by shoppers

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Frequently asked questions

How many calories are in Thick Cut Premium Sliced Bacon?

Thick Cut Premium Sliced Bacon contains 571 kcal per 100 g and about 80 kcal per serving (2 skillet cooked slices (14 g)).

Is Thick Cut Premium Sliced Bacon healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 19, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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