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Thick Cut Hickory Smoked Bacon

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Signature Select product.

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Thick Cut Hickory Smoked Bacon

by Signature Select Barcode 0021130330324
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Thick Cut Hickory Smoked Bacon by Signature Select provides 455 kcal per 100 g, with 0 g of sugars and 36.4 g of protein.

Nutrient levels per 100 g

Fat
36.4 g · High
Saturated fat
13.6 g · High
Sugars
0 g · Low
Salt
5.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 fried slice (11 g)

Nutrient Per 100 g Per serving% DV*
Calories 455 kcal 50 kcal
Total fat 36.4 g 4 g 5%
Saturated fat 13.6 g 1.5 g 8%
Carbohydrates 0 g 0 g 0%
Total sugars 0 g 0 g
Added sugars 9.3 g 1 g 2%
Dietary fiber 0 g 0 g 0%
Protein 36.4 g 4 g 8%
Salt 5.7 g 0.6 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Nutrition claims check

Claims its numbers support

High protein
32% of calories from protein (EU: at least 20% of calories from protein)
Sugar-free
0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Ingredients

WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE

Palm oil freeMaybe veganVegetarian

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 fried slice (11 g)
Sold in
United States
Barcode
0021130330324

Prices reported by shoppers

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Frequently asked questions

How many calories are in Thick Cut Hickory Smoked Bacon?

Thick Cut Hickory Smoked Bacon contains 455 kcal per 100 g and about 50 kcal per serving (1 fried slice (11 g)).

How much sugar is in Thick Cut Hickory Smoked Bacon?

Thick Cut Hickory Smoked Bacon has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Source: Open Food Facts (ODbL). Last updated June 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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