Theobroma Madeleine Chocolat

by Biscuiterie Jeannette in Chocolate madeleines Barcode 3701005300184
Bad nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Theobroma Madeleine Chocolat by Biscuiterie Jeannette provides 464 kcal per 100 g, with 26 g of sugars and 7.2 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate madeleines category. Contains: eggs, gluten, milk.

Nutrient levels per 100 g

Fat
28 g · High
Saturated fat
18 g · High
Sugars
26 g · High
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 464 kcal 443 +5%
Total fat 28 g 23.7 +18%
Saturated fat 18 g 7.5 +140%
Carbohydrates 46 g 51.1 −10%
Total sugars 26 g 28.6 −9%
Added sugars 12.9 g 25.4 −49%
Dietary fiber 0 g 2.2 −100%
Protein 7.2 g 5.7 +26%
Salt 1.3 g 0.7 +88%

Category average across 446 Chocolate madeleines products on Foodmetria.

Compared with other chocolate madeleines

Calories higher 30%
Sugars lower 18%
Salt higher 3%
Saturated fat higher 5%
Protein top 5%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

_œufs_ frais de poules élevées en plein air (25 %), beurre d'Isigny AOP (21 %), sucre, farine de _blé_ (_gluten_), sirop de glucose, poudre de cacao (100 % cacao), stabilisant : sorbitol, pâte de cacao (cacao, sucre de canne, beurre de cacao, émulsifiant : lécithine de colza, vanille bourbon en gousse, poudre à lever (diphosphate disodique, carbonate acide de sodium, farine de _blé_), sel.

Palm oil freeNot vegan
Allergens
EggsGlutenMilk
May contain traces
GlutenMilkNuts

Additives 7

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Fabriqué en Normandie
Sold in
France
Barcode
3701005300184

Prices reported by shoppers

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Frequently asked questions

How many calories are in Theobroma Madeleine Chocolat?

Theobroma Madeleine Chocolat contains 464 kcal per 100 g.

How much sugar is in Theobroma Madeleine Chocolat?

Theobroma Madeleine Chocolat has 26 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Theobroma Madeleine Chocolat healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Theobroma Madeleine Chocolat vegan?

Based on its ingredient list, it is not vegan.

What allergens does Theobroma Madeleine Chocolat contain?

According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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