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The Well-Bred Loaf Plain Bagel
The Well-Bred Loaf Plain Bagel provides 478 kcal per 100 g, with 9.6 g of sugars and 19.1 g of protein. That is 101% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Special breads category and comes in a 2 oz pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 56g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 478 kcal | 268 kcal | 305 +57% | |
| Total fat | 3.2 g | 1.8 g | 2% | 6.9 −54% |
| Saturated fat | 0 g | 0 g | 0% | 1.2 −100% |
| Carbohydrates | 95.7 g | 53.6 g | 19% | 49.7 +92% |
| Total sugars | 9.6 g | 5.4 g | 4.8 +101% | |
| Added sugars | 2.7 g | 1.5 g | 3% | 2.3 +19% |
| Dietary fiber | 12.8 g | 7.1 g | 25% | 4.6 +174% |
| Protein | 19.1 g | 10.7 g | 21% | 9.8 +95% |
| Salt | 1.4 g | 0.8 g | 1.5 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1124 Special breads products on Foodmetria.
Compared with other special breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
White whole _wheat_ flour, water, enriched _wheat_ flour (_wheat_ flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), brown sugar, contains 2% or less of each of the following: vital _wheat_ gluten, salt, yeast, malted _wheat_ flour, calcium propionate (preservative), hydrolized _wheat_ gluten flour, _wheat_ flour, canola oil, ascorbic acid (vitamin c), enzymes, calcium sulfate
- Allergens
- Gluten
- May contain traces
- Semame
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 2 oz
- Serving size
- 56g
- Labels & certifications
- KosherOrthodox Union Kosher
- Sold in
- United States
- Barcode
- 51925369
Prices reported by shoppers
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Frequently asked questions
How many calories are in The Well-Bred Loaf Plain Bagel?
The Well-Bred Loaf Plain Bagel contains 478 kcal per 100 g and about 268 kcal per serving (56g).
How much sugar is in The Well-Bred Loaf Plain Bagel?
The Well-Bred Loaf Plain Bagel has 9.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is The Well-Bred Loaf Plain Bagel healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does The Well-Bred Loaf Plain Bagel contain?
According to the label data it contains: Gluten. It may also contain traces of semame. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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