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The original, havredryck choklad suklaa
The original, havredryck choklad suklaa by Oatly norway provides 65 kcal per 100 ml, with 6.8 g of sugars and 1.3 g of protein. That is 58% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Oat-based drinks category and comes in a 250 ml pack.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
Serving size: 1 portion (250 ml)
| Nutrient | Per 100 ml | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 65 kcal | 163 kcal | 53 +22% | |
| Total fat | 1.5 g | 3.8 g | 5% | 1.8 −14% |
| Saturated fat | 0.2 g | 0.5 g | 3% | 0.3 −27% |
| Carbohydrates | 11 g | 27.5 g | 10% | 8.1 +36% |
| Total sugars | 6.8 g | 17 g | 4.3 +58% | |
| Added sugars | 0 g | 0 g | 0% | 0.5 −100% |
| Protein | 1.3 g | 3.3 g | 7% | 1 +31% |
| Salt | 0.2 g | 0.4 g | 0.2 −19% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1603 Oat-based drinks products on Foodmetria.
Compared with other oat-based drinks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Havrebas (vatten/vann, havre 10%), socker/sukker 3,5%, kakaopulver 1%, rapsolja, kalciumkarbonat, kalciumfosfater, salt, aromer, vitaminer (d2, riboflavin, b12), kaliumjodid.
Product details
- Quantity
- 250 ml
- Serving size
- 1 portion (250 ml)
- Sold in
- France
- Barcode
- 7394376614804
Prices reported by shoppers
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Frequently asked questions
How many calories are in The original, havredryck choklad suklaa?
The original, havredryck choklad suklaa contains 65 kcal per 100 ml and about 163 kcal per serving (1 portion (250 ml)).
How much sugar is in The original, havredryck choklad suklaa?
The original, havredryck choklad suklaa has 6.8 g of sugars per 100 ml, which is considered moderate by UK front-of-pack guidelines.
Is The original, havredryck choklad suklaa healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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