The original breakfast cookie carrot cake

by Erin Baker's in Snacks Barcode 0708875900240
Poor nutritional quality
Ultra-processed food

The original breakfast cookie carrot cake by Erin Baker's provides 365 kcal per 100 g, with 25.9 g of sugars and 7.1 g of protein. That is 38% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Snacks category. Contains: gluten, nuts.

Nutrient levels per 100 g

Fat
9.4 g · Moderate
Saturated fat
2.4 g · Moderate
Sugars
25.9 g · High
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cookie (85 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 365 kcal 310 kcal 453 −19%
Total fat 9.4 g 8 g 10% 25.3 −63%
Saturated fat 2.4 g 2 g 10% 6.8 −65%
Carbohydrates 67.1 g 57 g 21% 48.9 +37%
Total sugars 25.9 g 22 g 18.7 +38%
Dietary fiber 7.1 g 6 g 21% 6.7 +6%
Protein 7.1 g 6 g 12% 13.3 −47%
Salt 0.9 g 0.7 g 1.1 −21%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 35674 Snacks products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other snacks

Calories lower 19%
Sugars higher 30%
Salt higher 47%
Saturated fat lower 28%
Protein top 69%
Fiber top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Whole grain oats, unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), prune puree, evaporated cane sugar, water, raisins, dried apples, expeller pressed canola oil, brown rice syrup, walnuts, inulin (vegetable fiber), unsweetened coconut, dehydrated carrot, molasses (sugar, sugarcane molasses), baking soda, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), vanilla extract, sea salt, cinnamon, nutmeg.

Palm oil free
Allergens
GlutenNuts

Additives 6

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 cookie (85 g)
Sold in
United States
Barcode
0708875900240

Prices reported by shoppers

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Frequently asked questions

How many calories are in The original breakfast cookie carrot cake?

The original breakfast cookie carrot cake contains 365 kcal per 100 g and about 310 kcal per serving (1 cookie (85 g)).

How much sugar is in The original breakfast cookie carrot cake?

The original breakfast cookie carrot cake has 25.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is The original breakfast cookie carrot cake healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does The original breakfast cookie carrot cake contain?

According to the label data it contains: Gluten, Nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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