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The good baker feel-good pizza
The good baker feel-good pizza by Dr. Oetker provides 187 kcal per 100 g, with 2.7 g of sugars and 8.8 g of protein. That is 52% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the A category and comes in a 430g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 187 kcal | 192 |
| Total fat | 6.1 g | 7.1 −15% |
| Saturated fat | 2.9 g | 1.5 +89% |
| Carbohydrates | 23 g | 20.3 +13% |
| Total sugars | 2.7 g | 5.6 −52% |
| Added sugars | 0 g | 1.3 −100% |
| Dietary fiber | 2.9 g | 4.3 −32% |
| Protein | 8.8 g | 10.1 −13% |
| Salt | 1 g | 0.6 +77% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 164 A products on Foodmetria.
Compared with other a
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de BLÉ, 19,5% purée de tomate, 15% mélange de légumes [brocoli, maïs, tomates semi-séchées (tomates, huile de tournesol, sel, origan, ail) oignons rouges], eau, 7% courgettes grillées, 5% asperge verte, 4,5% sauce au chou-fleur (2,5% chou-fleur, eau, huile de tournesol, amidon de maïs, sel, jus de citron concentré, ail), farine d'ÉPEAUTRE, 3% graines de lin, 1,5% mélange de légumes séchés (oignons, carottes, poivrons), GLUTEN de BLÉ, huile de tournesol, levure, 0,7% quinoa soufflé, sel, extrait de malt d'ORGE, germe de BLÉ, levain séché d'ÉPEAUTRE complet, sucre, fines herbes, amidon de maïs, Peut contenir: SOJA, LAIT, SÉSAME, CÉLERI et LUPIN,
- Allergens
- Gluten
- May contain traces
- CeleryLupinMilkSesame seedsSoybeans
Product details
- Quantity
- 430g
- Labels & certifications
- VegetarianEuropean Vegetarian Union
- Sold in
- Belgium
- Barcode
- 4001724036326
Prices reported by shoppers
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Frequently asked questions
How many calories are in The good baker feel-good pizza?
The good baker feel-good pizza contains 187 kcal per 100 g.
How much sugar is in The good baker feel-good pizza?
The good baker feel-good pizza has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is The good baker feel-good pizza healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does The good baker feel-good pizza contain?
According to the label data it contains: Gluten. It may also contain traces of celery, lupin, milk, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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