Flageolets verts

by All Seasons in A Barcode 4068706246395
Very good nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Flageolets verts by All Seasons provides 85 kcal per 100 g, with 0.5 g of sugars and 5.5 g of protein. That is 91% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the A category.

Nutrient levels per 100 g

Fat
0.7 g · Low
Saturated fat
0.1 g · Low
Sugars
0.5 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100

Nutrient Per 100 g Category avg
Calories 85 kcal 192 −56%
Total fat 0.7 g 7.1 −90%
Saturated fat 0.1 g 1.5 −93%
Carbohydrates 11 g 20.3 −46%
Total sugars 0.5 g 5.6 −91%
Added sugars 0 g 1.3 −100%
Dietary fiber 6.5 g 4.3 +51%
Protein 5.5 g 10.1 −46%
Salt 0.3 g 0.6 −46%

Category average across 164 A products on Foodmetria.

Compared with other a

Calories lower 34%
Sugars lower 15%
Salt higher 42%
Saturated fat lower 14%
Protein top 58%
Fiber top 23%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Flageolets verts, eau, sel.

Palm oil freeVeganVegetarian

Product details

Serving size
100
Labels & certifications
Made in France
Sold in
France
Barcode
4068706246395

Prices reported by shoppers

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Frequently asked questions

How many calories are in Flageolets verts?

Flageolets verts contains 85 kcal per 100 g.

How much sugar is in Flageolets verts?

Flageolets verts has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Flageolets verts healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Flageolets verts vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated May 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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