The beginnings Karamelbar
The beginnings Karamelbar by The beginnings provides 453 kcal per 100 g, with 24 g of sugars and 6 g of protein. That is 27% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dagligvarer category and comes in a 60 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 453 kcal | 265 +71% |
| Total fat | 22 g | 13 +70% |
| Saturated fat | 17 g | 4.7 +260% |
| Carbohydrates | 56 g | 32.3 +73% |
| Total sugars | 24 g | 18.9 +27% |
| Added sugars | 29.3 g | 12 +143% |
| Dietary fiber | 6 g | 5.2 +16% |
| Protein | 6 g | 8.2 −27% |
| Salt | 0.4 g | 2.1 −81% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2038 Dagligvarer products on Foodmetria.
Compared with other dagligvarer
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
GLUTENFRI HAVREGRYN (43 %), agavesirup, kokosolie, rapsolie, kokossukker, karamel (5 %) (sukker, kakaosmør), havsalt, agaveinulin, rønnebærekstrakt, xanthangummi.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 60 g
- Sold in
- Denmark
- Barcode
- 5721344961507
Prices reported by shoppers
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Frequently asked questions
How many calories are in The beginnings Karamelbar?
The beginnings Karamelbar contains 453 kcal per 100 g.
How much sugar is in The beginnings Karamelbar?
The beginnings Karamelbar has 24 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is The beginnings Karamelbar healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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