Thai red rice pad thai noodles
Thai red rice pad thai noodles provides 375 kcal per 100 g, with 0 g of sugars and 7.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Noodles category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (56 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 375 kcal | 210 kcal | 312 +20% | |
| Total fat | 3.6 g | 2 g | 3% | 4 −10% |
| Saturated fat | 0 g | 0 g | 0% | 1.3 −100% |
| Carbohydrates | 82.1 g | 46 g | 17% | 56.9 +44% |
| Total sugars | 0 g | 0 g | 2.9 −100% | |
| Dietary fiber | 1.8 g | 1 g | 4% | 3.5 −49% |
| Protein | 7.1 g | 4 g | 8% | 10.1 −29% |
| Salt | 0 g | 0 g | 0.9 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2076 Noodles products on Foodmetria.
Compared with other noodles
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Red rice flour, white rice flour, brown rice flour, tapioca starch, water.
Product details
- Serving size
- 1 cup (56 g)
- Sold in
- United States
- Barcode
- 0041498226237
Prices reported by shoppers
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Frequently asked questions
How many calories are in Thai red rice pad thai noodles?
Thai red rice pad thai noodles contains 375 kcal per 100 g and about 210 kcal per serving (1 cup (56 g)).
How much sugar is in Thai red rice pad thai noodles?
Thai red rice pad thai noodles has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Thai red rice pad thai noodles healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Thai red rice pad thai noodles vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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