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Thai Red Curry Cooking Sauce
Thai Red Curry Cooking Sauce by taste of inspirations provides 212 kcal per 100 g, with 9.3 g of sugars and 1.7 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category. Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (118 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 212 kcal | 250 kcal | 194 +9% | |
| Total fat | 13.6 g | 16 g | 21% | 12.8 +6% |
| Saturated fat | 3.8 g | 4.5 g | 23% | 2.4 +57% |
| Carbohydrates | 21.2 g | 25 g | 9% | 16.1 +31% |
| Total sugars | 9.3 g | 11 g | 9.8 −5% | |
| Dietary fiber | 2.5 g | 3 g | 11% | 2.4 +5% |
| Protein | 1.7 g | 2 g | 4% | 2.8 −40% |
| Salt | 0.3 g | 0.3 g | 5.9 −95% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59927 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, canola or soybean oil, cane sugar, spices, coconut milk (coconut, milk), corn starch, thai chili peppers, ginger, garlic, lime juice concentrate, onion, paprika extract (color), soybean lecithin, sea salt, xanthan gum, ascorbic acid (vitamin c).
- Allergens
- MilkSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (118 g)
- Sold in
- United States
- Barcode
- 0725439948654
Prices reported by shoppers
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Frequently asked questions
How many calories are in Thai Red Curry Cooking Sauce?
Thai Red Curry Cooking Sauce contains 212 kcal per 100 g and about 250 kcal per serving (1/2 cup (118 g)).
How much sugar is in Thai Red Curry Cooking Sauce?
Thai Red Curry Cooking Sauce has 9.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Thai Red Curry Cooking Sauce healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Thai Red Curry Cooking Sauce vegan?
Based on its ingredient list, it is not vegan.
What allergens does Thai Red Curry Cooking Sauce contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 13, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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