Thai Kitchen, Red Curry Sauce
Thai Kitchen, Red Curry Sauce by Simply Asia Foods Inc. provides 75 kcal per 100 g, with 4.2 g of sugars and 0.8 g of protein. That is 58% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category. Contains: fish.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (120 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 75 kcal | 90 kcal | 194 −61% | |
| Total fat | 5 g | 6 g | 8% | 12.8 −61% |
| Saturated fat | 5 g | 6 g | 30% | 2.4 +106% |
| Carbohydrates | 5.8 g | 7 g | 3% | 16.1 −64% |
| Total sugars | 4.2 g | 5 g | 9.8 −58% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.4 −100% |
| Protein | 0.8 g | 1 g | 2% | 2.8 −71% |
| Salt | 1.9 g | 2.3 g | 5.9 −68% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59927 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, coconut milk, sugar, spices (including red chili pepper, galangal {thai ginger}), fish sauce (anchovy, salt, sugar), modified tapioca starch, salt, garlic, lemongrass, xanthan gum, shallot, and kaffir lime.
- Allergens
- Fish
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (120 g)
- Sold in
- United States
- Barcode
- 0737628220021
Prices reported by shoppers
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Frequently asked questions
How many calories are in Thai Kitchen, Red Curry Sauce?
Thai Kitchen, Red Curry Sauce contains 75 kcal per 100 g and about 90 kcal per serving (1/2 cup (120 g)).
How much sugar is in Thai Kitchen, Red Curry Sauce?
Thai Kitchen, Red Curry Sauce has 4.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Thai Kitchen, Red Curry Sauce healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Thai Kitchen, Red Curry Sauce vegan?
Based on its ingredient list, it is not vegan.
What allergens does Thai Kitchen, Red Curry Sauce contain?
According to the label data it contains: Fish. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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