Thai Heritage Sriracha Hotchilli Sauce 2yrs prod

by Eric bur 220 in Groceries Barcode 8850781701342
Poor nutritional quality
Ultra-processed food

Thai Heritage Sriracha Hotchilli Sauce 2yrs prod by Eric bur provides 88 kcal per 100 g, with 10.6 g of sugars and 1.4 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 220 pack.

Nutrient levels per 100 g

Fat
1.9 g · Low
Saturated fat
0.3 g · Low
Sugars
10.6 g · Moderate
Salt
2.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 88 kcal 194 −55%
Total fat 1.9 g 12.8 −85%
Saturated fat 0.3 g 2.4 −87%
Carbohydrates 16.4 g 16.1
Total sugars 10.6 g 9.8 +8%
Added sugars 5.5 g 4.8 +15%
Dietary fiber 1.1 g 2.4 −56%
Protein 1.4 g 2.8 −49%
Salt 2.1 g 5.9 −65%

Category average across 59927 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 36%
Sugars higher 28%
Salt higher 37%
Saturated fat higher 49%
Protein top 45%
Fiber top 42%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Piment rouge (49%), Vinaigre de riz, Sucre, Eau, Ail, Sel, Épaississant : Gomme de xanthane (E415).

Palm oil freeMaybe veganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
220
Sold in
France
Barcode
8850781701342

Prices reported by shoppers

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Frequently asked questions

How many calories are in Thai Heritage Sriracha Hotchilli Sauce 2yrs prod?

Thai Heritage Sriracha Hotchilli Sauce 2yrs prod contains 88 kcal per 100 g.

How much sugar is in Thai Heritage Sriracha Hotchilli Sauce 2yrs prod?

Thai Heritage Sriracha Hotchilli Sauce 2yrs prod has 10.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Thai Heritage Sriracha Hotchilli Sauce 2yrs prod healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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