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Thai Green Curry
Thai Green Curry by K favourites provides 62 kcal per 100 g, with 1.7 g of sugars and 4 g of protein. That is 37% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Frozen plant-based foods mixes category and comes in a 500 g pack. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 62 kcal | 131 −53% |
| Total fat | 2.7 g | 5.1 −47% |
| Saturated fat | 1.1 g | 1.2 −8% |
| Carbohydrates | 4.3 g | 14.2 −70% |
| Total sugars | 1.7 g | 2.7 −37% |
| Added sugars | 0 g | 0.5 −100% |
| Dietary fiber | 2.4 g | 3.9 −39% |
| Protein | 4 g | 7.9 −50% |
| Salt | 0.7 g | 0.8 −22% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 218 Frozen plant-based foods mixes products on Foodmetria.
Compared with other frozen plant-based foods mixes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
chung in einer Souce nach Thali-Art mit Brokkoli - und Blumenkohlreis, tiefgefrore (53 %), Blumenkohl (19 %), Sojabohnen (13 %), Trinkwasser, Zuckererbsen (8 %), , Kokosnussfleischextrakt (0,9 %) [Extrakt von Kokosnussfleisch, Maltodextrine mcaseinat (Milch)], vorgebockene Zwiebel (Zwiebel, Sonnenblumenõl), Zwiebel, Ingwer, Sojasoße (Wasser, Sojabohnen, Weizen, Speisesalz), Speisesalz, Rapsö, gras, Rohzucker, Reisstärke, Zitronensaft aus Zitronensaftkonzentrat, modifīzierte ser, Gemüsebrühe [Speisesalz, Giukosesirup, Germüsepulver (Zwiebeln, Karotten Sonnenblumenö, Gewürzel, grüne Jalapeño, Koriander, Kreuzkümmel, Anissamen
- Allergens
- GlutenMilkSoybeans
Product details
- Quantity
- 500 g
- Sold in
- Germany
- Barcode
- 4337185856976
Prices reported by shoppers
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Frequently asked questions
How many calories are in Thai Green Curry?
Thai Green Curry contains 62 kcal per 100 g.
How much sugar is in Thai Green Curry?
Thai Green Curry has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Thai Green Curry healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Thai Green Curry contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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