Thai Green Curry

by Sharwood's in Groceries Barcode 0756781000905
Average nutritional quality
Ultra-processed food

Thai Green Curry by Sharwood's provides 104 kcal per 100 g, with 4.8 g of sugars and 1.6 g of protein. That is 51% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category. Contains: fish.

Nutrient levels per 100 g

Fat
6.4 g · Moderate
Saturated fat
4 g · Moderate
Sugars
4.8 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.5 cup (125 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 104 kcal 130 kcal 194 −46%
Total fat 6.4 g 8 g 10% 12.8 −50%
Saturated fat 4 g 5 g 25% 2.4 +65%
Carbohydrates 10.4 g 13 g 5% 16.1 −36%
Total sugars 4.8 g 6 g 9.8 −51%
Added sugarsUSDA 4.7 g 5.9 g 12% 4.8
Dietary fiber 1.6 g 2 g 7% 2.4 −33%
Protein 1.6 g 2 g 4% 2.8 −43%
Salt 0.8 g 1 g 5.9 −87%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59927 Groceries products on Foodmetria.

Added sugars from the US product label in USDA FoodData Central, label data from June 2023. Other values: Open Food Facts.

Compared with other groceries

Calories lower 42%
Sugars higher 46%
Salt lower 24%
Saturated fat higher 21%
Protein top 42%
Fiber top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, coconut milk, creamed coconut, green beans, thai green curry paste (garlic, green chilies, lemongrass, onion, salt, ginger, galangal, yellow chili, coriander leaves, cumin, kaffir lime peel, acetic acid (acidifier), coriander seed, white pepper), sugar, modified maize starch, lemongrass, garlic puree, potato starch, coriander, green chili puree, lactic acid (acidifier), vegetable bouillon (salt, yeast extract, sugar, leek powder, onion powder, flavoring, garlic powder), lime leaf, concentrated lemon juice, fish paste (thai fish sauce (anchovy, salt, sugar), fish powder, sunflower oil, salt, sugar onion powder, garlic powder, bay).

Not veganNot vegetarian
Allergens
Fish

Additives 2

E260 - Acetic acid
Preservative

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
0.5 cup (125 g)
Sold in
United States
Barcode
0756781000905

Prices reported by shoppers

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Frequently asked questions

How many calories are in Thai Green Curry?

Thai Green Curry contains 104 kcal per 100 g and about 130 kcal per serving (0.5 cup (125 g)).

How much sugar is in Thai Green Curry?

Thai Green Curry has 4.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Thai Green Curry healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Thai Green Curry vegan?

Based on its ingredient list, it is not vegan.

What allergens does Thai Green Curry contain?

According to the label data it contains: Fish. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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