Thai chili, finishing sauce for cooked vegetables
Thai chili, finishing sauce for cooked vegetables by Marzetti provides 118 kcal per 100 g, with 17.7 g of sugars and 0 g of protein. That is 79% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category. Contains: sesame seeds.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Tbsp (17 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 118 kcal | 20 kcal | 194 −39% | |
| Total fat | 0 g | 0 g | 0% | 12.8 −100% |
| Saturated fat | 0 g | 0 g | 0% | 2.4 −100% |
| Carbohydrates | 23.5 g | 4 g | 1% | 16.1 +46% |
| Total sugars | 17.7 g | 3 g | 9.8 +79% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.4 −100% |
| Protein | 0 g | 0 g | 0% | 2.8 −100% |
| Salt | 1.8 g | 0.3 g | 5.9 −69% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59927 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Filtered water, sugar, rice vinegar, hot chili sauce (chili peppers, sugar, vinegar, salt, garlic, xanthan gum, beet powder, natural flavor), pineapple juice concentrate, rice starch, sea salt, garlic*, sesame seed oil, onion*, spice, ginger, red pepper*, xanthan gum, salt.
- Allergens
- Sesame seeds
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 Tbsp (17 g)
- Sold in
- United States
- Barcode
- 0070200523036
Prices reported by shoppers
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Frequently asked questions
How many calories are in Thai chili, finishing sauce for cooked vegetables?
Thai chili, finishing sauce for cooked vegetables contains 118 kcal per 100 g and about 20 kcal per serving (1 Tbsp (17 g)).
How much sugar is in Thai chili, finishing sauce for cooked vegetables?
Thai chili, finishing sauce for cooked vegetables has 17.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Thai chili, finishing sauce for cooked vegetables healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Thai chili, finishing sauce for cooked vegetables contain?
According to the label data it contains: Sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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