TESCO Pickled PEARL SILVERSKIN ONIONS SHARP & CRIS

by Tesco in Canned vegetables Barcode 5057545931516
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TESCO Pickled PEARL SILVERSKIN ONIONS SHARP & CRIS by Tesco provides 24 kcal per 100 g, with 2.8 g of sugars and 0.7 g of protein. It is listed in the Canned vegetables category.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.1 g · Low
Sugars
2.8 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 30.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 24 kcal 7 kcal 46 −48%
Total fat 0.2 g 0.1 g 0% 1 −80%
Saturated fat 0.1 g 0 g 0% 0.2 −36%
Carbohydrates 3.9 g 1.2 g 0% 7.1 −45%
Total sugars 2.8 g 0.8 g 2.8
Added sugars 0 g 0 g 0% 1 −100%
Dietary fiber 1.9 g 0.6 g 2% 2 −7%
Protein 0.7 g 0.2 g 0% 1.7 −58%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4256 Canned vegetables products on Foodmetria.

Compared with other canned vegetables

Calories lower 33%
Sugars higher 39%
Saturated fat higher 22%
Protein top 82%
Fiber top 37%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

In bold. Suitable for vegans

VeganVegetarian

Product details

Serving size
30.0g
Labels & certifications
VegetarianVegan
Sold in
United Kingdom
Barcode
5057545931516

Prices reported by shoppers

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Frequently asked questions

How many calories are in TESCO Pickled PEARL SILVERSKIN ONIONS SHARP & CRIS?

TESCO Pickled PEARL SILVERSKIN ONIONS SHARP & CRIS contains 24 kcal per 100 g and about 7 kcal per serving (30.0g).

How much sugar is in TESCO Pickled PEARL SILVERSKIN ONIONS SHARP & CRIS?

TESCO Pickled PEARL SILVERSKIN ONIONS SHARP & CRIS has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is TESCO Pickled PEARL SILVERSKIN ONIONS SHARP & CRIS vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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