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Terrine vigneronne au Vendanges Tardives
Pâté de viande,
Terrine vigneronne au Vendanges Tardives by La Table d'Antan is listed in the Canned meats category. It is classified as NOVA 3 (processed food). It comes in a 100 g pack. Contains: eggs, sulphur dioxide and sulphites.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 1.4 g | 0.9 +50% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 796 Canned meats products on Foodmetria.
Ingredients
Gorge et foie de porc, blanc d'oeufs, oignons, foule de manioc, sel, vin blanc vendanges tardives (1%) (sulfites), ail, sucre, poivre, mélange d'épice (dont cannelle)
- Allergens
- EggsSulphur dioxide and sulphites
Product details
- Quantity
- 100 g
- Sold in
- France
- Barcode
- 2000000034435
Prices reported by shoppers
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Frequently asked questions
Is Terrine vigneronne au Vendanges Tardives healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Terrine vigneronne au Vendanges Tardives vegan?
Based on its ingredient list, it is not vegan.
What allergens does Terrine vigneronne au Vendanges Tardives contain?
According to the label data it contains: Eggs, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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