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Terrine de Caille aux Morilles
6 Coquilles St-Jacques Cuisinées à la Bretonne Surgelées
Terrine de Caille aux Morilles by Maison Ricot provides 339 kcal per 100 g, with 0.2 g of sugars and 12.9 g of protein. That is 90% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the St. Jacques shells category and comes in a 660 g pack. Contains: gluten, milk, molluscs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 110 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 339 kcal | 373 kcal | 130 +160% | |
| Total fat | 30.5 g | 33.6 g | 43% | 7.3 +318% |
| Saturated fat | 9.4 g | 10.3 g | 52% | 4.6 +106% |
| Carbohydrates | 3.2 g | 3.5 g | 1% | 8.1 −60% |
| Total sugars | 0.2 g | 0.2 g | 1.9 −90% | |
| Added sugars | 0 g | 0 g | 0% | 0.2 −100% |
| Protein | 12.9 g | 14.2 g | 28% | 7.6 +70% |
| Salt | 0.7 g | 0.8 g | 0.8 −17% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 101 St. Jacques shells products on Foodmetria.
Compared with other st. jacques shells
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
_Noix de Saint-Jacques_ 60 % Chlamys zygopatagonica, origine Argentine (A) ou origine USA (B) Chlamys opercularis, origine Royaume-Uni (C) ou îles Féroé (D) ou Chlamys islandica, origine Islande (E ou origine Norvège (F ou origine Russie (G) ou Platopecten magellanicus, origine Canada (H) ou Chlamys albidus, origine Russie), eau, champignons (champignons, eau, sel, acidifiant: acide citrique, antioxydant: acide ascorbique), oignons, poudre de _lait_, vin blanc, margarine végétale (matières grasses et huiles végétales de colza et de palme non hydrogénées, eau, émulsifiant: mono et diglycérides d'acide gras, acidifiant: acide citrique), crème fraiche, farine de _blé_, _beurre_ (colorant: bêta-carotène), amidon modifié de maïs, sel, Cognac modifié, ail, persil, poivre, chapelure (contient _gluten_).
- Allergens
- GlutenMilkMolluscs
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 660 g
- Serving size
- 110 g
- Labels & certifications
- Green Dot
- Sold in
- France
- Barcode
- 3328880001120
Prices reported by shoppers
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Frequently asked questions
How many calories are in Terrine de Caille aux Morilles?
Terrine de Caille aux Morilles contains 339 kcal per 100 g and about 373 kcal per serving (110 g).
How much sugar is in Terrine de Caille aux Morilles?
Terrine de Caille aux Morilles has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Terrine de Caille aux Morilles healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Terrine de Caille aux Morilles vegan?
Based on its ingredient list, it is not vegan.
What allergens does Terrine de Caille aux Morilles contain?
According to the label data it contains: Gluten, Milk, Molluscs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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