Terrine agneau porc
Terrine agneau porc by La Ferme Des Sonnailles provides 310 kcal per 100 g, with 0.5 g of sugars and 17.6 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 310 kcal |
| Total fat | 26.4 g |
| Saturated fat | 11.9 g |
| Carbohydrates | 1 g |
| Total sugars | 0.5 g |
| Added sugars | 0 g |
| Protein | 17.6 g |
| Salt | 1.3 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Viande agneau (60%), viande et foie de porc, assaisonnement, thym 0,3 % , gélifiant d’origine végétale,: carraghenanes, guar, xanthane.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3760159919062
Prices reported by shoppers
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Frequently asked questions
How many calories are in Terrine agneau porc?
Terrine agneau porc contains 310 kcal per 100 g.
How much sugar is in Terrine agneau porc?
Terrine agneau porc has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Terrine agneau porc healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Terrine agneau porc vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.