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Teriyaki sauce (gluten free)
Teriyaki sauce (gluten free) provides 130 kcal per 100 g, with 26 g of sugars and 1.5 g of protein. Its Nutri-Score is E. It is listed in the Teriyaki sauces category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 130 kcal | 163 −20% |
| Total fat | 0 g | 1.2 −100% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 31 g | 34.5 −10% |
| Total sugars | 26 g | 27.9 −7% |
| Dietary fiber | 0 g | 1 −100% |
| Protein | 1.5 g | 2.9 −49% |
| Salt | 2.3 g | 5.5 −58% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 149 Teriyaki sauces products on Foodmetria.
Compared with other teriyaki sauces
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- No gluten
- Sold in
- France
- Barcode
- 3701292640185
Prices reported by shoppers
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Frequently asked questions
How many calories are in Teriyaki sauce (gluten free)?
Teriyaki sauce (gluten free) contains 130 kcal per 100 g.
How much sugar is in Teriyaki sauce (gluten free)?
Teriyaki sauce (gluten free) has 26 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Teriyaki sauce (gluten free) healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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