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Teriyaki
Teriyaki provides 157 kcal per 100 g, with 35.2 g of sugars and 2.8 g of protein. That is 26% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Teriyaki sauces category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 157 kcal | 163 |
| Total fat | 0.6 g | 1.2 −48% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 35.2 g | 34.5 |
| Total sugars | 35.2 g | 27.9 +26% |
| Protein | 2.8 g | 2.9 −5% |
| Salt | 8.2 g | 5.5 +49% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 149 Teriyaki sauces products on Foodmetria.
Compared with other teriyaki sauces
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Spain
- Barcode
- 8435081103777
Prices reported by shoppers
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Frequently asked questions
How many calories are in Teriyaki?
Teriyaki contains 157 kcal per 100 g.
How much sugar is in Teriyaki?
Teriyaki has 35.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Teriyaki healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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