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Teriyaki
Teriyaki by Kikkoman provides 106 kcal per 100 ml, with 10.6 g of sugars and 6.1 g of protein. That is 62% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Teriyaki sauces category and comes in a 250 ml pack. Contains: gluten, soybeans.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
| Nutrient | Per 100 ml | Category avg |
|---|---|---|
| Calories | 106 kcal | 163 −35% |
| Total fat | 0 g | 1.2 −100% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 14.4 g | 34.5 −58% |
| Total sugars | 10.6 g | 27.9 −62% |
| Added sugars | 0 g | 14.5 −100% |
| Dietary fiber | 0 g | 1 −100% |
| Protein | 6.1 g | 2.9 +109% |
| Salt | 10.3 g | 5.5 +88% |
*% Daily Value for 100 ml, based on a 2,000-calorie diet (FDA reference values). Category average across 149 Teriyaki sauces products on Foodmetria.
Compared with other teriyaki sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
naturally brewed soy sauce (water, soybeans, wheat, salt), wine, sugar, water, salt, vinegar, food acid (260), spices, onion powder, garlic powder, preservative (sulphur dioxide from wine),
- Allergens
- GlutenSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250 ml
- Sold in
- Australia, France, New Zealand
- Barcode
- 4901515331794
Prices reported by shoppers
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Frequently asked questions
How many calories are in Teriyaki?
Teriyaki contains 106 kcal per 100 ml.
How much sugar is in Teriyaki?
Teriyaki has 10.6 g of sugars per 100 ml, which is considered moderate by UK front-of-pack guidelines.
Is Teriyaki healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Teriyaki contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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