Teriyaki

by Goldrush in Groceries Barcode 0632471721308
Not enough data to compute
Ultra-processed food

Teriyaki by Goldrush provides 286 kcal per 100 g and 42.9 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category. Contains: beef, gluten, soybeans.

Nutrient levels per 100 g

Fat
7.1 g · Moderate
Saturated fat
3.6 g · Moderate
Salt
5.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 28 g (1 ONZ)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 286 kcal 80 kcal 194 +47%
Total fat 7.1 g 2 g 3% 12.8 −44%
Saturated fat 3.6 g 1 g 5% 2.4 +47%
Carbohydrates 7.1 g 2 g 1% 16.1 −56%
Protein 42.9 g 12 g 24% 2.8 +1415%
Salt 5.3 g 1.5 g 5.9 −10%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 25%
Salt higher 17%
Saturated fat higher 22%
Protein top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Beef, sugar, powdered soy sauce (wheat, soybeans, salt), maltodextrin and salt, hydrolyzed soy protein, dextrose, monosodium glutamate, natural maple flavor, onion powder, garlic powder, sodium nitrite.

Palm oil freeNot veganNot vegetarian
Allergens
BeefGlutenSoybeans

Additives 2

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
28 g (1 ONZ)
Sold in
United States
Barcode
0632471721308

Prices reported by shoppers

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Frequently asked questions

How many calories are in Teriyaki?

Teriyaki contains 286 kcal per 100 g and about 80 kcal per serving (28 g (1 ONZ)).

Is Teriyaki healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Teriyaki vegan?

Based on its ingredient list, it is not vegan.

What allergens does Teriyaki contain?

According to the label data it contains: Beef, Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 26, 2019. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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