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Teriyaki
Teriyaki provides 233 kcal per 100 g, with 53.3 g of sugars and 0 g of protein. That is 91% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Teriyaki sauces category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 233 kcal | 163 +43% |
| Total fat | 0 g | 1.2 −100% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 53.3 g | 34.5 +55% |
| Total sugars | 53.3 g | 27.9 +91% |
| Protein | 0 g | 2.9 −100% |
| Salt | 7.8 g | 5.5 +43% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 149 Teriyaki sauces products on Foodmetria.
Compared with other teriyaki sauces
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- United States
- Barcode
- 0075130369976
Prices reported by shoppers
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Frequently asked questions
How many calories are in Teriyaki?
Teriyaki contains 233 kcal per 100 g.
How much sugar is in Teriyaki?
Teriyaki has 53.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Teriyaki healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 17, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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